Saturday, May 14, 2016

Fusion Pav Bhaji with Methi

                                
Indian Bloggers
                                      Knorr Chef's Methi Pav Bhaji



I and my family love a bit of bitter taste , so we give Methi-tadka to almost all savory dishes. Here's my version of Methi Pav Bhaji using  Knorr Chef's Pav Bhaji Masala for #KnorrMasterClass



Ingredients  : 500 gm Mixed Vegetables (Potatoes, Cauliflower, Carrot, Capsicum, Red pepper, Yellow Pepper), 1 tbsp of Methi ( Fenugreek Leaves ), 2-3 Onions (150 gm), 2 Tomatoes ( 150 gm), 3 tbsp Oil, 1/2 tbsp Ginger-Garlic paste, 1/2 tsp Red Chilli powder, 1/4 tsp Turmeric powder, 1 tsp Salt , 2  1/2 tsp ( 20 gm ) Knorr Chef's Pav Bhaji Masala 


In a pressure cooker, add the pre-cut vegetables and Methi leaves along with 3 cups water and cook on high flame for 15 mins. Once cooker is cooled, open the lid and mash the vegetables.



In a separate kadhai heat the oil and fry onions till light brown, add tomatoes, ginger garlic paste, red chilli, turmeric, salt and cook on low flame till oil separates.


Add the mashed vegetables along with 2 1/2 tbsp (20 g) Knorr Chef's Pav Bhaji Masala, mix well and cook for 5 mins or till bhaji is thick.
Butter up the pao generously and heat on a nonstick pan. Garnish the bhaji with Mint and coriander leaves. Serve Hot with Masala Tea !


                                                                 
                                                              #KnorrMasterClass

15 comments:

Ranjana's craft blog said...

Looks yummy. Shall try once this masala.

SUJATA TAWDE said...

Knorr Chef's Masala is tasty as well as healthy due to its authentic Indian ingredients.

Roma Gupta Sinha said...

Thanks for this wonderful recipe for tmrw morn :)

SUJATA TAWDE said...

You are welcome Roma. Wow , I am so glad you will be trying this fusion Methi Pav Bhaji. I am sure it will turn out yummy with Knorr Chef's Pav Bhaji Masala.

Shrinidhi Hande said...

Please parcel 2 plate Pav bhaji to Chennai

SUJATA TAWDE said...

Oh yes, sure. Shrinidhi, this Knorr Chef's Pav Bhaji Masala is so flavorsome that , 2 plates won't be enough. I will courier minimum 4 plates of Knorr special Fusion Pav Bhaji with Methi to you.

Shrikant said...

Something new.. hmm... Here is small Pav Bhaji shoot I did.

SUJATA TAWDE said...

Hey Shrikant, Welcome to 'Spirit of Mumbai' Thanks you very much for sharing the Pav Bhaji shoot with me and friends.

purba chakraborty said...

Thanks for the wonderful recipe. Will be trying it soon :)

SUJATA TAWDE said...

You are most welcome Purba. The Methi flavor and taste adds aroma and a healthy twist to the regular Pav Bhaji .

Pooja Bhatt said...

I will definitely try this recipe only for you Sujata :)

SUJATA TAWDE said...

Hey Pooja, That's so adventurous of you. and I am sure the Knorr Fusion Pav Bhaji, will turn out YUMMEEEEEE...

vishal kadam said...

wow looks so yummy :)

SUJATA TAWDE said...

Hi Vishal , Welcome to 'Spirit Of Mumbai'. Knorr Fusion Pav Bhaji must be tasted to be enjoyed

CEagle said...

Interesting recipe.

I have a question here. Where are methi leaves? I can't see them in photos. Or I am not getting something right, are the curry leaves referred to as Methi? Or you mean Methi seeds?