Fusion Pav Bhaji with Methi
Knorr Chef's Methi Pav Bhaji I and my family love a bit of bitter taste , so we give Methi- tadka to almost all savory dishes. Here's my version of Methi Pav Bhaji using Knorr Chef's Pav Bhaji Masala for #KnorrMasterClass Ingredients : 500 gm Mixed Vegetables (Potatoes, Cauliflower, Carrot, Capsicum, Red pepper, Yellow Pepper), 1 tbsp of Methi ( Fenugreek Leaves ) , 2-3 Onions (150 gm), 2 Tomatoes ( 150 gm), 3 tbsp Oil, 1/2 tbsp Ginger-Garlic paste, 1/2 tsp Red Chilli powder, 1/4 tsp Turmeric powder, 1 tsp Salt , 2 1/2 tsp ( 20 gm ) Knorr Chef's Pav Bhaji Masala In a pressure cooker, add the pre-cut vegetables and Methi leaves along with 3 cups water and cook o...