SPIRIT OF MUMBAI

                                                                        Knorr Chef's Methi Pav Bhaji I and my family love a bit of bitter taste , so we give Methi- tadka to almost all savory dishes. Here's my version of Methi Pav Bhaji using   Knorr  Chef's Pav Bhaji Masala for #KnorrMasterClass Ingredients  : 500 gm Mixed Vegetables (Potatoes, Cauliflower, Carrot, Capsicum, Red pepper, Yellow Pepper),  1 tbsp of Methi ( Fenugreek Leaves ) , 2-3 Onions (150 gm), 2 Tomatoes ( 150 gm), 3 tbsp Oil, 1/2 tbsp Ginger-Garlic paste, 1/2 tsp Red Chilli powder, 1/4 tsp Turmeric powder, 1 tsp Salt , 2  1/2 tsp ( 20 gm )  Knorr  Chef's Pav Bhaji Masala   In a pressure cooker, add the pre-cut vegetables and Methi leaves along with 3 cups water and cook o...

ITC Grand Central, Lower Parel , Mumbai. Being a true blue Indian in general and a Mumbaikar in particular, I am used to writing almost all of my blog-posts in Flash Back ( typical Bollywood ) manner. Naturally this  ITC  Bloggers meet-post starts with the end. Our fussy neighbor Vanya, who refuses to eat or drink anything, grabbed this 'B Natural Jamun Joy' from the ITC-gift-hamper and finished it within minutes. Full credit to ITC Foods for satiating my dear neighbor's thirst for Healthy, Tasty drink. Now back to  ITC  Foods gift hamper, which I received at the 'You Ask We Answer' bloggers meet ( ITC Grand Central ) on 5th December.  This ITC meet was aimed at introducing us about 'what all goes behind building successful food brands as well as providing an open platform to get answers for the questions related to packed foods, especially instant noodles .In today's fast and instant age, it's difficult to imagine life without ready-to-eat foo...