SPIRIT OF MUMBAI

Hosted by the Clean Cooking Alliance, the event also marked the start of a new behavior change communications campaign in India Influential leaders and heads of organizations from across India came together in Mumbai to discuss the importance of clean cooking solutions and to recognize some of the most innovative cooking technologies on the market today. Hosted by the Clean Cooking Alliance (the “Alliance”), the event at the Taj Lands End Hotel kicked off with a conversation between Dymphna van der Lans, Alliance CEO; Sanjeev Kapoor, Chef Extraordinaire and member of the Alliance Chef Corps; Narayana Murthy, Founder of Infosys; and Prasoon Joshi, CEO and CCO of McCann Worldgroup India. The speakers shared some of their personal motivations for working with the Alliance to promote the use of cleaner, more modern stoves and fuels. “Since cooking has given me so much, what I can give back is not just quality food, but also my expertise and reach,” said ChefKapoor. “I used to...

The Clean Cooking Alliance along with Tata Trusts and other partners is going to kick-off its pilot project of Alliance’s behavior change campaign at the Taj Land’s End Hotel , Mumbai on January 31st, 2019 from 03:30- 05:00 pm. The event will begin with a cooking demonstration using clean cooking solutions by Celebrity Chef Mr. Sanjeev Kapoor. The event will not only feature a Q&A between  Chef Sanjeev Kapoor and Alliance CEO Dymphna van der Lans,  will also mark the launch of the Alliance’s behavior change campaigns in Uttar Pradesh and Gujarat for the next six months, this campaign will promote the adoption of clean cook-stoves among the rural population and convince them to stop using traditional cook-stoves (Mitti Ka Chulha). Over 789 million people in India comprising nearly 60 percent of the population depend on polluting, open fires or inefficient stoves to cook their food, harming health, the climate, and environment. The exposure to household air pollutio...