Here's how you can make the most irresistible Shrikhand with Azafran's Wild Forest Organic Cinnamon Honey
Shrikhand is a rich, creamy Indian delicacy with a delectable yoghurt topping sprinkled with Elaichi powder. This delightful dish is enjoyed by all because of its creamy flavour and smooth consistency.
Here's a quick and easy recipe for Almond and Honey Shrikhand if you're searching for something delicious to add to your menu. This Shrikhand dish is as simple as it gets, with only a few ingredients and no time to prepare. The highlight of this recipe is Azafran's Wild Forest Organic Cinnamon Honey, which is healthy and fully organic.
If you haven’t tried Azafran Wild Forest Organic Honey yet, you haven’t experienced the true pleasure of honey flavour! It has a robust, full-bodied flavour and a smooth texture. To produce just one pound of this superior honey 758 bees fly over 55,000 miles and collect nectar from 2 million flowers. This wildflower nectar is so rich that it produces a honey that is truly flavourful. The aroma, texture, and taste of this organically produced product rivals any synthetically produced honey. The honey is not only good for the environment, but also contains enzymes and nutrients that make it a healthy sugar substitute that is good for the body.
Almond and Honey Shrikhand
● 2 cup curd / yogurt
● ½ tbsp Azafran Wild Forest Organic Honey
● 2 tbsp saffron water
● ¼ tsp cardamom powder
● 10 pistachios (chopped)
Sažffron Shrikhand preparation:
In a large bowl, place a sieve and spread a muslin cloth. Pour in 2 cups of prepared curd. You can also use store-bought curd here. Tie the cloth and allow it to rest for 2 hours or until the water drops completely. Refrigerate, to prevent curd from turning sour. The curd turns thick and creamy. you can alternatively use store-bought hung curd or Greek yogurt and skip these steps. Take the hung curd into a large bowl and mix well. Add in ½ cup powdered sugar, 2 tbsp saŠffron water, and ¼ tsp cardamom powder. Mix well making sure everything is well combined. Finally, garnish with 10 chopped pistachios and serve Shrikhand chilled.
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