Friday, May 20, 2016

Britannia GoodDay Chunkies Funky Cake


Aamen loves Britannia Chunkies is an understatement. Aamen loves and lives to eat Britannia GoodDay Chunkies every day. Most of the dabbas ( Food Boxes ) in our home are choc-a-bloc with boxes of Britannia GodDay Chunkies. Chunkies in the morning with glassful of milk, Chunkies in the school-tiffin , Chunkies with coffee in the evening is Aamen's Chunkilicious  eatinerary ( i.e. itinerary )  of any day.




That day, we decided to give a Funky surprise to Aamen by baking a novel Chunkies Funky cake, using Britannia GoodDay Chunkies as the main ingredient. You won't believe me , If I told you that Aamen's eyes twinkled Big Star and his hair spiked on it's own  ( OK the later is just a JOKE ) when he saw and tasted the Chunky Funky Cake .
                                                           

Britannia GoodDay Chunkies Funky Cake , Ingredients :

1. 1 cup powdered Britannia GoodDay Chunkies
2. 1 cup powdered Cashew / Pistachio / Almonds
3. 2 Eggs
4. 1 cup powdered Sugar
5. 1 Tsp Baking Powder
6. 1/2 cup Cocoa Powder
7. 1 cup Maida
8. 1 cup Butter
9. 1 cup Milk


  1. Mix well and Sieve together powdered Britannia GoodDay Chunkies, maida, cocoa powder & baking powder.
  2. Beat butter & sugar until light & creamy. Add eggs, one at a time, beating well after each addition. Fold in sieved powdered Britannia GoodDay Chunkies, maidacococa powder into the above mixture, with milk. Add the powdered nuts ( Cashews, Pistachios , Almonds ). Mix well.
  3. Grease & dust the baking bowl with maida. Preheat oven to 180o C. Pour  the mixture in to the bowl. cover it with foil.
  4. Bake 25-30 minutes or until centre of the cake springs back when lightly pressed. Allow to cool in tin for 5 mins.



2 comments:

  1. Replies
    1. Ooooh ... You should have tasted it. We finished it off within an hour. I managed to save 1 slice for a special friend. Waiting for her reaction.

      Delete